Brown Teff ቀይሕ ጣፍ/ቀይ ጤፍ 5Kg

Ethiopian Brown Teff Flour

Sourced directly from Ethiopian farmers and freshly milled, our Brown Teff is both authentic and highly nutritious. Naturally gluten-free, this ancient grain is rich in essential minerals such as Folate, Magnesium, Phosphorus, Copper, and Manganese, and is an excellent source of Iron and Fibre. Its mildly nutty flavour and versatility make it a perfect ingredient for porridge, flatbreads, pancakes, or baking.

Teff is one of the world’s oldest domesticated grains, first cultivated in Ethiopia between 8000–5000 BC, and continues to be a staple of the traditional diet to this day.